Ravioli with goat cheese and spinach filling in parmesan cream sauce
INGREDIENTS
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1 1/4 cup flour
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1 egg
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1/4 cup hot water
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1/4 teaspoon salt
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1/3 cup cooked spinach (or 1/2 bunch raw spinach – to be cooked)
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2 oz goat cheese
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1/3 cup Parmesan, grated
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nutmeg
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salt and pepper
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2 tablespoons olive oil
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1/2 pound mushrooms, sliced
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4 garlic cloves, chopped
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nutmeg
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2 tablespoons white wine
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1 cup half-and-half
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1 to 1 1/2 cups parmesan cheese, grated
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chopped chives, leeks, for garnish
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