"Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that taste so good, your family won't notice it's meatless. â??Taste of Home Test Kitchen..."
INGREDIENTS
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1 package (9 ounces) refrigerated cheese ravioli
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3 garlic cloves, minced
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2 tablespoons butter
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1 package (12 ounces) frozen cooked winter squash, thawed
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1 package (6 ounces) fresh baby spinach
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1 cup heavy whipping cream
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1/3 cup vegetable broth
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1/4 teaspoon salt
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1 cup chopped walnuts, toasted