"Kids will like the mini cheese ravioli used in this main dish soup. It's made with ground turkey, which keeps it low in fat and calories...."
INGREDIENTS
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1/2 pound ground turkey breast
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1 tablespoon Italian-seasoned bread crumbs
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1/8 teaspoon ground sage
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1/8 teaspoon pepper
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1/8 teaspoon salt
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3 cups low-sodium chicken broth
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1 can (14.5 ounces) Italian-seasoned diced tomatoes
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1 can (8 ounces) no-salt-added tomato sauce
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1 cup chopped celery
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1 cup chopped carrots
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1 cup frozen green beans, thawed
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1 package (7 ounces) refrigerated mini three-cheese ravioli, such as Buitoni