Ravioli Soup
INGREDIENTS
•
1 tsp. extra-virgin olive oil
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2 cloves garlic, minced
•
1/2 c. diced onion
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2 carrots, diced
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2 celery stalks, diced
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3 tbsp. tomato paste
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kosher salt
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Freshly ground black pepper
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32 oz. low-sodium chicken broth
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1 9-oz. package cheese ravioli
•
5 oz. baby spinach
•
1/2 c. chopped fresh parsley
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