"Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also...."
INGREDIENTS
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1 9 ounce package refrigerated light cheese ravioli
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3 cups broccoli florets
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1 cup sliced carrots
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2 green onions, sliced (1/4 cup)
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1/2 cup bottled reduced-calorie Italian salad dressing or balsamic vinaigrette
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1 large tomato, chopped
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1 cup fresh pea pods, halved crosswise
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8 lettuce leaves (optional)