Ravioli Pasta Dough

Name: Ravioli Pasta Dough
Ingredients: 18 oz. (4 cups) unbleached all-purpose flour or â00â flour, or a combination; 4 large eggs; 1 tsp. extra-virgin olive oil; 1/2 tsp. coarse salt

Ravioli Pasta Dough was pinched from <a href="http://www.finecooking.com/recipes/ravioli-pasta-dough.aspx" target="_blank">www.finecooking.com.</a>

"Italians use a very fine flour called â??00â? in pasta dough, but all-purpose works well, too. (Teitel BrothersÂsells "00" flour;ÂKing Arthur FlourÂsells an Italian-style flour similar to "00.")You wonâ??t use all 4 cups of flour, but the extra helps keep the eggs contained in the well. Use this dough in my recipes for Sausage & Broccoli Raab Ravioli with Roasted Tomato SauceÂand Goat Cheese & Fresh Herb Ravioli with Asparagus & Brown Butter...."

INGREDIENTS

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18 oz. (4 cups) unbleached all-purpose flour or â00â flour, or a combination

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4 large eggs

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1 tsp. extra-virgin olive oil

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1/2 tsp. coarse salt

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