INGREDIENTS
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2 1/2 cups all-purpose flour, plus more for dusting
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1 cup very hot water
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3/4 cup whole milk ricotta
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1 egg
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1/2 cup finely shredded store-bought rotisserie chicken
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1/4 cup grated Parmesan
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2 tablespoons finely chopped fresh basil leaves
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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3 tablespoons extra-virgin olive oil
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3 tablespoons chopped fresh basil leaves
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2 teaspoons grated lemon zest
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper