Ravioli and Vegetable Soup

Name: Ravioli and Vegetable Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small onion, diced; 3 medium carrots, halved lengthwise and sliced; 3 stalks celery, sliced; 1 teaspoon chopped fresh thyme; 2 cups fat-free low-sodium beef or vegetable broth; 1 9-ounce package small cheese ravioli; 1 small bunch escarole or 5 cups spinach, roughly chopped; Kosher salt and freshly ground pepper; 3 tablespoons grated parmesan cheese; 8 slices whole-wheat baguette

Ravioli and Vegetable Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/ravioli-and-vegetable-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 small onion, diced

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3 medium carrots, halved lengthwise and sliced

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3 stalks celery, sliced

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1 teaspoon chopped fresh thyme

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2 cups fat-free low-sodium beef or vegetable broth

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1 9-ounce package small cheese ravioli

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1 small bunch escarole or 5 cups spinach, roughly chopped

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Kosher salt and freshly ground pepper

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3 tablespoons grated parmesan cheese

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8 slices whole-wheat baguette

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