raviola sauce

Name: raviola sauce
Ingredients: 2 tablespoons unsalted butter; 1-2 shallots, finely chopped (2 tablespoons); 1/3 cup fresh sage leaves, minced (2 tablespoons); 1 cup chicken or vegetable broth; 1 lemon, zested and juiced; 1/2 teaspoon Kosher salt; 1/4 teaspoon black pepper

raviola sauce was pinched from <a href="http://blog.kitchenaid.com/fresh-butternut-squash-ravioli-in-sage-broth-recipe/" target="_blank">blog.kitchenaid.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1-2 shallots, finely chopped (2 tablespoons)

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1/3 cup fresh sage leaves, minced (2 tablespoons)

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1 cup chicken or vegetable broth

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1 lemon, zested and juiced

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1/2 teaspoon Kosher salt

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1/4 teaspoon black pepper

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