Rave Review Coconut Cake Recipe
INGREDIENTS
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Ingredients
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CAKE:
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1 package yellow cake mix (regular size)
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1 package (3-1/2 ounces) instant vanilla pudding mix
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1-1/3 cups water
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4 eggs, room temperature
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1/4 cup vegetable oil
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2 cups coconut
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1 cup chopped pecans
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FROSTING:
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4 tablespoons butter, divided
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2 cups coconut
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1 package (8 ounces) cream cheese
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2 teaspoons milk
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1/2 teaspoon vanilla
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3-1/2 cups confectioners' sugar
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