Rats Baked in Blood

Name: Rats Baked in Blood
Ingredients: For the rats: 1-1/2 lbs. lean ground beef; 1/2 cup uncooked long grain white rice; 1/2 medium onion, finely chopped; 1 egg, beaten; uncooked spaghetti, broken into quarters; thinly sliced raw carrots; black peppercorns, cooked black beans; For the sauce, um, blood: 1 can (19 oz.) crushed or ground tomatoes; 1-1/2 cups water; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon black pepper

Rats Baked in Blood was pinched from <a href="http://spoonful.com/recipes/rats-baked-in-blood" target="_blank">spoonful.com.</a>

"This creepy casserole will have your guests scampering onto their chairs. Trick-or-treaters will love digging into this ghoulish ground beef dish at your next Halloween party...."

INGREDIENTS

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For the rats: 1-1/2 lbs. lean ground beef

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1/2 cup uncooked long grain white rice

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1/2 medium onion, finely chopped

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1 egg, beaten

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uncooked spaghetti, broken into quarters

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thinly sliced raw carrots

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black peppercorns, cooked black beans

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For the sauce, um, blood: 1 can (19 oz.) crushed or ground tomatoes

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1-1/2 cups water

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1 tablespoon sugar

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1 tablespoon Worcestershire sauce

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1 teaspoon salt

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1/4 teaspoon black pepper

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