Ratatouille with Lentils

Name: Ratatouille with Lentils
Yield: 6
Ingredients: 1 cup dry lentils, rinsed and drained; 1 small eggplant (12 ounces), peeled and cubed; 2 14 1/2ounce cans diced tomatoes with basil, garlic, and oregano, undrained; 2 large onions, coarsely chopped; 2 medium yellow summer squash and/or zucchini, halved lengthwise and cut in 1/2-inch-thick slices (about 2 1/2 cups); 1 medium red sweet pepper, seeded and chopped; 1/2 cup water; 1/4 - 1/2 teaspoon ground black pepper

Ratatouille with Lentils was pinched from <a href="http://www.diabeticlivingonline.com/recipe/stews/ratatouille-with-lentils/" target="_blank">www.diabeticlivingonline.com.</a>

"Add lentils to the traditional ratatouille recipe to make it a vegetarian main dish. And it's easy and convenient because it's made in the slow cooker...."

INGREDIENTS

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1 cup dry lentils, rinsed and drained

•

1 small eggplant (12 ounces), peeled and cubed

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2 14 1/2ounce cans diced tomatoes with basil, garlic, and oregano, undrained

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2 large onions, coarsely chopped

•

2 medium yellow summer squash and/or zucchini, halved lengthwise and cut in 1/2-inch-thick slices (about 2 1/2 cups)

•

1 medium red sweet pepper, seeded and chopped

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1/2 cup water

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1/4 - 1/2 teaspoon ground black pepper

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