"Ratatouille combines the freshest of summer vegetables into one delish dish. This ratatouille recipe is artfully arranged and roasted with a light dressing...."
INGREDIENTS
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1 medium tomato, sliced
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1 medium onion, sliced
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1 green bell pepper,sliced
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1 red bell pepper, sliced
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1 orange bell pepper, sliced
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1 small eggplant, sliced
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1 medium zucchini, sliced
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1 medium yellow squash, sliced
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1 clove garlic, minced
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¼ cup olive oil
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¼ cup balsamic vinegar
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¼ teaspoon sea salt
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¼ teaspoon fresh thyme