Ratatouille Penne Pasta

Name: Ratatouille Penne Pasta
Prep time: 15 min
Yield: 6
Ingredients: 1/4 cup olive oil; 1 medium eggplant, cut into 1-inch cubes; 1 medium zucchini, chopped; 1 medium squash, chopped; 1 small yellow onion, diced; 3 cloves garlic, minced; 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes; Salt and pepper; 1 lb uncooked penne pasta; Fresh thyme, for garnish

Ratatouille Penne Pasta was pinched from <a href="https://www.tablespoon.com/recipes/ratatouille-penne-pasta/be3cfb24-03bd-43a0-aaff-972ba20a6edc" target="_blank" rel="noopener">www.tablespoon.com.</a>

"All the fresh, summery flavors of classic French ratatouille—eggplant, zucchini, squash, onion, garlic and tomato—are tossed together with penne pasta in this user-friendly take on the famous vegetable casserole. ...MORE+ LESS-..."

INGREDIENTS

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1/4 cup olive oil

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1 medium eggplant, cut into 1-inch cubes

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1 medium zucchini, chopped

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1 medium squash, chopped

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1 small yellow onion, diced

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3 cloves garlic, minced

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1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes

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Salt and pepper

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1 lb uncooked penne pasta

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Fresh thyme, for garnish

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