Ratatouille in the Crock Pot

Name: Ratatouille in the Crock Pot
Prep time: 30 min
Cook time: 9 h
Ingredients: 2 large onions, cut in half and sliced; 1 large eggplant, sliced, cut in 2 inch pieces; 4 small zucchini, sliced; 2 garlic cloves, minced; 2 large green bell peppers, de-seeded and cut into thin strips; 2 large tomatoes, cut into 1/2 inch wedges; 1 (6 ounce) can tomato paste; 1 teaspoon dried basil; 1/2 teaspoon oregano; 1 teaspoon sugar; 2 teaspoons salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped; 1/4 cup olive oil; red pepper flakes, to spice it up

Ratatouille in the Crock Pot was pinched from <a href="http://www.food.com/recipe/ratatouille-in-the-crock-pot-52757" target="_blank">www.food.com.</a>

"Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!..."

INGREDIENTS

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2 large onions, cut in half and sliced

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1 large eggplant, sliced, cut in 2 inch pieces

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4 small zucchini, sliced

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2 garlic cloves, minced

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2 large green bell peppers, de-seeded and cut into thin strips

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2 large tomatoes, cut into 1/2 inch wedges

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1 (6 ounce) can tomato paste

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1 teaspoon dried basil

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1/2 teaspoon oregano

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1 teaspoon sugar

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2 teaspoons salt

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1/2 teaspoon black pepper

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2 tablespoons fresh parsley, chopped

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1/4 cup olive oil

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red pepper flakes, to spice it up

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