Ratatouille Casserole
INGREDIENTS
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1 six-ounce can tomato paste *
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1/2 onion, chopped
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2 tablespoons minced garlic (garlic lovers can add another tablespoon!)
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4 tablespoons olive oil (divided)
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3/4 cup water
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1 small eggplant, thinly sliced **
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1 zucchini, thinly sliced
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1 yellow squash, thinly sliced
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2 bell peppers, thinly sliced (we recommend one red and one yellow)
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1 teaspoon fresh thyme leaves (can substitute basil leaves)
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Salt and pepper to taste
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