Ratatouille Baked Ziti

Name: Ratatouille Baked Ziti
Prep time: 30 min
Yield: 11
Ingredients: 1 package (16 oz) ziti; 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 2 cups cubed (1 inch) unpeeled eggplant; 1 1/2 cups sliced zucchini; 1 1/2 cups sliced yellow summer squash; 1/4 teaspoon salt; 1 jar (7 oz) roasted red bell peppers, drained, chopped; 2 jars (24 oz each) tomato and basil pasta sauce; 2 cups shredded mozzarella cheese (8 oz); 1 cup crumbled chèvre (goat) cheese (4 oz); Chopped fresh basil leaves, if desired

Ratatouille Baked Ziti was pinched from <a href="http://www.pillsbury.com/recipes/ratatouille-baked-ziti/1ce79224-512d-46c1-806f-7f9d9dbd092d" target="_blank">www.pillsbury.com.</a>

"Serve your family with this cheesy casserole baked using pasta and veggies – a perfect dinner. Servings # 11..."

INGREDIENTS

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1 package (16 oz) ziti

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2 tablespoons olive oil

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2 cloves garlic, finely chopped

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2 cups cubed (1 inch) unpeeled eggplant

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1 1/2 cups sliced zucchini

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1 1/2 cups sliced yellow summer squash

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1/4 teaspoon salt

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1 jar (7 oz) roasted red bell peppers, drained, chopped

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2 jars (24 oz each) tomato and basil pasta sauce

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2 cups shredded mozzarella cheese (8 oz)

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1 cup crumbled chèvre (goat) cheese (4 oz)

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Chopped fresh basil leaves, if desired

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