Ratatouille Appetizer Pizza

Name: Ratatouille Appetizer Pizza
Prep time: 20 min
Yield: 18
Ingredients: 1 small zucchini; 1 small yellow summer squash; 6 tablespoons purchased eggplant meze or eggplant caponata; 3 pita folds or breads (6 inches in diameter); 3 slices red onion, separated into rings; 2/3 cup crumbled feta cheese; 2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves; Coarse ground pepper, if desired

Ratatouille Appetizer Pizza was pinched from <a href="http://www.bettycrocker.com/recipes/ratatouille-appetizer-pizza/6ad09ff6-b7e7-4380-9322-a637a6aadb4d?sc=All Appetizer Recipes" target="_blank">www.bettycrocker.com.</a>

"It’s a melting-pot appetizer! French ratatouille, Greek cheese and Middle Eastern bread make a top-notch pizza...."

INGREDIENTS

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1 small zucchini

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1 small yellow summer squash

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6 tablespoons purchased eggplant meze or eggplant caponata

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3 pita folds or breads (6 inches in diameter)

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3 slices red onion, separated into rings

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2/3 cup crumbled feta cheese

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2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

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Coarse ground pepper, if desired

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