"It’s a melting-pot appetizer! French ratatouille, Greek cheese and Middle Eastern bread make a top-notch pizza...."
INGREDIENTS
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1 small zucchini
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1 small yellow summer squash
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6 tablespoons purchased eggplant meze or eggplant caponata
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3 pita folds or breads (6 inches in diameter)
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3 slices red onion, separated into rings
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2/3 cup crumbled feta cheese
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2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
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Coarse ground pepper, if desired