Ratatouille

Name: Ratatouille
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 onion, thinly sliced; 4 garlic cloves, peeled and sliced; 1 small bay leaf; 1 small eggplant, cut into 1/2-inch pieces (about 3 cups); 1 small zucchini, halved lengthwise and cut into thin slices; 1 red bell pepper, cut into slivers; 4 plum tomatoes, coarsely chopped (about 1 1/4 cups); 1 teaspoon kosher salt; 1/2 cup shredded fresh basil leaves; Freshly ground black pepper

Ratatouille was pinched from <a href="http://www.myrecipes.com/recipe/ratatouille-10000000524327/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 onion, thinly sliced

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4 garlic cloves, peeled and sliced

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1 small bay leaf

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1 small eggplant, cut into 1/2-inch pieces (about 3 cups)

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1 small zucchini, halved lengthwise and cut into thin slices

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1 red bell pepper, cut into slivers

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4 plum tomatoes, coarsely chopped (about 1 1/4 cups)

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1 teaspoon kosher salt

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1/2 cup shredded fresh basil leaves

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Freshly ground black pepper

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