Ratatouille

Name: Ratatouille
Ingredients: 1/4 cup olive oil, plus more as needed; Kosher salt and freshly ground black pepper; 1 small eggplant, chopped; 1 zucchini, chopped; 1 pepper (red, green, or yellow), chopped; 1 onion, chopped; 3 small tomatoes, chopped; 3 cloves garlic, pressed; 2 teaspoons chopped fresh thyme; 3 or 4 leaves fresh basil, chopped; Splash red wine vinegar

Ratatouille was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/ratatouille-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup olive oil, plus more as needed

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Kosher salt and freshly ground black pepper

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1 small eggplant, chopped

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1 zucchini, chopped

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1 pepper (red, green, or yellow), chopped

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1 onion, chopped

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3 small tomatoes, chopped

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3 cloves garlic, pressed

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2 teaspoons chopped fresh thyme

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3 or 4 leaves fresh basil, chopped

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Splash red wine vinegar

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