Rasta Pasta (30 Minute Dinner)

Name: Rasta Pasta (30 Minute Dinner)
Ingredients: 1 pound Penne pasta; 2 boneless skinless chicken breasts; 3 tablespoons jerk seasoning (divided); 2 tablespoons olive oil (divided); 1 red bell pepper (sliced or chopped); 1 green bell pepper (sliced or chopped); 1 yellow bell pepper (sliced or chopped); ½ cup green onion (chopped); 2 cloves garlic (grated or pressed); 1 cup chicken broth; 14 ounces full-fat coconut milk (or one 14 ounce can); 2 cups parmesan cheese (freshly grated, divided - 1 ½ cup in the recipe, ½ cup for garnish); green onions sliced thin and/or parsley (optional garnish)

"Rasta Pasta is loaded with tender chunks of chicken, bell peppers, and jerk seasoning for a quick delicious meal that's ready in just 30 minutes! Everyone..."

INGREDIENTS

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1 pound Penne pasta

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2 boneless skinless chicken breasts

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3 tablespoons jerk seasoning (divided)

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2 tablespoons olive oil (divided)

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1 red bell pepper (sliced or chopped)

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1 green bell pepper (sliced or chopped)

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1 yellow bell pepper (sliced or chopped)

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½ cup green onion (chopped)

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2 cloves garlic (grated or pressed)

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1 cup chicken broth

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14 ounces full-fat coconut milk (or one 14 ounce can)

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2 cups parmesan cheese (freshly grated, divided - 1 ½ cup in the recipe, ½ cup for garnish)

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green onions sliced thin and/or parsley (optional garnish)

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