Raspberry Zinger Cake
INGREDIENTS
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1 box yellow cake mix (I've used Duncan Hines and Betty Crocker, both work just fine)
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5.1 oz box instant vanilla pudding (the large box)
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1 cup water
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1 stick salted butter, melted and cooled slightly
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4 large eggs, lightly beaten
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Raspberry Coating:
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3 oz box raspberry Jello
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2 cups boiling water
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2 cups sweetened, shredded coconut
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2 TBS cornstarch
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Frosting:
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1 stick salted butter, slightly softened
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1/4 cup heavy whipping cream
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1 tsp vanilla extract
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7 oz jar marshmallow creme
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3 cups powdered sugar
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