INGREDIENTS
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CRUST
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1 cup all-purpose flour
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1/2 cup powdered sugar
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1/2 cup butter, chilled, cut into pieces
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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FILLING
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6 oz. white chocolate, coarsely chopped
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1/4 cup whipping cream
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2 tablespoons almond-flavored liqueur or syrup for coffee
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2 cups raspberries
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TOPPING
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1 1/2 oz. white chocolate, chopped
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1/2 teaspoon vegetable oil