Raspberry White Chocolate Scones
INGREDIENTS
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For the Scones
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1½ C all-purpose flour
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1 C white whole wheat or all-purpose flour
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3 tbsp sugar
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1 tbsp baking powder
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¼ tsp salt
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⅓ C butter, cold and cut into pieces
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½ C non-fat milk or soy/almond milk
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1 egg
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1 tsp vanilla extract
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⅓ C fresh raspberries
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⅓ C white chocolate chips
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For the Drizzle
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½ C confectioner’s sugar
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3-4 fresh raspberries, depending on size
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