Raspberry-White Chocolate Cream Cake
"Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. 16 servings..."
INGREDIENTS
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1/4 cup granulated sugar
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2 tablespoons cornstarch
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1/8 teaspoon salt
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1 cup raspberry-flavored wine cooler
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1 tablespoon butter or margarine
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1/8 teaspoon almond extract
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Red food color, if desired
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3 oz white chocolate baking bars (from 6-oz package), chopped
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2 1/4 cups Gold Medal® all-purpose flour
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1 1/2 cups granulated sugar
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2 1/4 teaspoons baking powder
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1/2 teaspoon salt
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1 2/3 cups whipping cream
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3 eggs
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1 teaspoon almond extract
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3 oz white chocolate baking bars (from 6-oz package), chopped
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3 cups powdered sugar
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2 tablespoons plus 2 teaspoons raspberry-flavored wine cooler or water
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2 tablespoons butter or margarine, softened
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1/4 teaspoon almond extract
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