"Raspberries and white chocolate star in a glazed, streusel-topped coffee cake...."
INGREDIENTS
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1/2 cup packed brown sugar
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1/2 cup white vanilla baking chips
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1/3 cup Gold Medal® all-purpose flour
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1/4 cup butter or margarine, softened
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1 1/2 cups Gold Medal® all-purpose flour
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3/4 cup granulated sugar
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2 teaspoons baking powder
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1/4 cup butter or margarine, softened
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1/2 cup milk
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1 egg
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2 cups fresh or frozen loose-pack raspberries
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1/2 cup white vanilla baking chips
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2 tablespoons light corn syrup
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1 1/2 teaspoons water
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