Raspberry White Chocolate Cake
INGREDIENTS
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6 ounces (6 ounces) white baking chocolate
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1/2 cup (1 stick) butter
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1 package (18 1/4 ounces) white cake mix
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1 cup milk
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3 eggs
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1 tablespoon McCormick® Raspberry Extract
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White Chocolate and Cream Cheese Frosting (recipe follows)
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1/8 teaspoon McCormick® Red Food Color
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1 cup raspberries
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