INGREDIENTS
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1 teaspoon pure vanilla extract
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White Chocolate Cream Cheese Icing
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2 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/3 cups milk
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4 ounces (2/3 package) white chocolate (, chopped)
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3/4 cup (1 1/2 sticks) butter (, softened)
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1 1/2 cups granulated sugar
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2 eggs
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1/2 cup raspberry preserves
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White chocolate curls
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fresh raspberries
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12 x 18 in. UltraGold Sheet Pan