INGREDIENTS
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Vegetable-oil cooking spray
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2 cups sifted cake flour (not self-rising)
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1 teaspoon salt
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1 cup sugar (1/2 cup plus 1/2 cup)
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1 cup heavy cream
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2 tablespoons whole milk
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2 teaspoons baking powder
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4 large egg whites, room temperature
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1 teaspoon pure vanilla extract
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1/4 teaspoon pure almond extract
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1 1/2 cups raspberries (8 ounces)
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2/3 cup raspberry jam
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Meringue Frosting
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1/2 cup large-flake dried unsweetened coconut