Raspberry Truffle Tart
"If you'd prefer, the filling can be cooked in double boiler over simmering water. Servings # 10..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 egg white
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2 tablespoons ground almonds
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6 oz sweet baking chocolate, broken into pieces
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1/4 cup butter
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2 egg yolks
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2 teaspoons raspberry-flavored liqueur, if desired
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2 cups fresh raspberries
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1/4 cup seedless raspberry jam
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1/4 teaspoon almond extract
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1 oz sweet baking chocolate
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1 teaspoon vegetable oil
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1/4 cup sliced almonds
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Mint leaves
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