Raspberry Topped Lemon Pie

Name: Raspberry Topped Lemon Pie
Ingredients: 3 large egg yolks; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1/2 cup lemon juice; 1 (6 oz.) prepared graham cracker pie crust; 1 (10 oz.) package frozen raspberries, thawed; 1 tablespoon cornstarch; Frozen whipped topping, thawed

Raspberry Topped Lemon Pie was pinched from <a href="http://www.eaglebrand.com/Recipes/Details/?recipeID=4214" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

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3 large egg yolks

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1/2 cup lemon juice

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1 (6 oz.) prepared graham cracker pie crust

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1 (10 oz.) package frozen raspberries, thawed

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1 tablespoon cornstarch

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Frozen whipped topping, thawed

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