INGREDIENTS
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1 (8-ounces) package cream cheese, softened
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1 cup confectioners' sugar
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1/4 teaspoon ground cinnamon
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1 cup heavy cream, whipped
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1 (6-ounces) package of Pepperidge Farm Milano Cookies
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1/3 cup brewed black coffee
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1 cup sweetened frozen raspberries, thawed and drained
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1/4 cup grated semi-sweet chocolate