INGREDIENTS
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1 cup seedless raspberry jam
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6 tablespoons orange liqueur (recommended: Grand Marnier)
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1 pound mascarpone cheese, at room temperature
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1 cup whipping cream
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1/4 cup sugar
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1 teaspoon pure vanilla extract
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28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces
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3 ( 1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)
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Confectioners' sugar, for serving