Raspberry Syrup

Name: Raspberry Syrup
Prep time: 10 min
Yield: 20
Ingredients: 4 cups Frozen Raspberries; 1-½ cup Sugar; ⅓ cups Cornstarch; ⅓ cups Corn Syrup; 2 Tablespoons Maple Syrup; 2 Tablespoons Lemon Juice; 1 teaspoon Vanilla Extract

"This syrup can be served over ice cream, added to beverages, or drizzled over pancakes...."

INGREDIENTS

•

4 cups Frozen Raspberries

•

1-½ cup Sugar

•

⅓ cups Cornstarch

•

⅓ cups Corn Syrup

•

2 Tablespoons Maple Syrup

•

2 Tablespoons Lemon Juice

•

1 teaspoon Vanilla Extract

Go To Recipe

review