INGREDIENTS
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1 cup milk
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⅔ cup Sugar
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1 ½ Tbsp active dry yeast
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2 large egg
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1 tsp finely grated lemon zest
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½ tsp fine sea salt
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4 ½ cup all-purpose flour, plus more for dusting
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1 10-ounce package IQF raspberries, not thawed
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1 tsp cornstarch
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¾ cup confectioners' sugar
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3 Tbsp unsalted butter, melted
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1 ½ Tbsp heavy cream
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