RASPBERRY SWIRL ROLLS Makes 16 rolls

Name: RASPBERRY SWIRL ROLLS *Makes 16 rolls*
Ingredients: Dough:; 1 cup milk; 2/3 cup granulated sugar; 2 packets active dry yeast (1 1/2 tbs); 1 stick (4oz) unsalted butter, softened; 2 large eggs; 1/4 tsp salt; 4 1/4 to 4 1/2 cups all-purpose flour; Filling:; 10oz frozen raspberries (not thawed); 1/4 cup plus 2 tbs sugar; 1 tsp cornstarch; Glaze:; 3/4 cup confectioners' sugar; 3 tbs unsalted butter, melted; 1 1/2 tbs heavy cream

RASPBERRY SWIRL ROLLS *Makes 16 rolls* was pinched from <a href="http://shopgirlmaria.blogspot.com/2012/09/raspberry-swirl-rolls.html" target="_blank">shopgirlmaria.blogspot.com.</a>

INGREDIENTS

•

Dough:

•

1 cup milk

•

2/3 cup granulated sugar

•

2 packets active dry yeast (1 1/2 tbs)

•

1 stick (4oz) unsalted butter, softened

•

2 large eggs

•

1/4 tsp salt

•

4 1/4 to 4 1/2 cups all-purpose flour

•

Filling:

•

10oz frozen raspberries (not thawed)

•

1/4 cup plus 2 tbs sugar

•

1 tsp cornstarch

•

Glaze:

•

3/4 cup confectioners' sugar

•

3 tbs unsalted butter, melted

•

1 1/2 tbs heavy cream

Go To Recipe

review