Raspberry Swirl Pound Cake Recipe

Name: Raspberry Swirl Pound Cake Recipe
Prep time: 25 min
Ingredients: 1 cup unsalted butter, softened; 2-1/2 cups sugar; 5 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup 2% milk; 1/2 cup seedless raspberry preserves; Confectioners' sugar; Fresh raspberries and mint leaves, optional

Raspberry Swirl Pound Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/raspberry-swirl-pound-cake" target="_blank">www.tasteofhome.com.</a>

"Bake this up when you want to treat your family to something special and sweet. The raspberries and mint add a springtime freshness, too. —Carly Curtin, Ellicott City, Maryland..."

INGREDIENTS

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1 cup unsalted butter, softened

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2-1/2 cups sugar

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5 eggs

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2 teaspoons vanilla extract

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3 cups all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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1 cup 2% milk

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1/2 cup seedless raspberry preserves

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Confectioners' sugar

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Fresh raspberries and mint leaves, optional

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