Raspberry Swirl Cookies
"Beautiful delicate sugar cookie with red swirls of raspberry/coconut/walnut filling. I've been making these since I was 11, and I can't count how many times I've been asked for the recipe. I usually toast the coconut and walnuts for the raspberry filling. I love to make these as gifts or for cookie exchanges around Christmas. I think these came from a magazine, maybe "Southern Living."..."
INGREDIENTS
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1⁄2 cup butter, softened (not margarine)
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1 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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2 cups flour
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1 teaspoon baking powder
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1⁄4 teaspoon salt
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3⁄4 cup raspberry jam
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1⁄2 cup coconut
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1⁄3 cup finely chopped walnuts
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