Raspberry Swirl Cheesecake
INGREDIENTS
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Crust:
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1 cup graham cracker crumbs (about 1 pacakge, finely ground in a food processor)
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2 Tbsp. unsalted butter, melted
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2 Tbsp. sugar
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Raspberry Sauce:
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2 Tbsp. sugar
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6 oz. fresh raspberries
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Filling:
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32 oz. cream cheese, room temperature
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1 1/2 cups sugar
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pinch of salt
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1 tsp. pure vanilla extract
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4 large eggs, room temperature
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6 oz. fresh raspberries, for topping (optional)
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powdered sugar, for dusting (optional)
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