"Swirled with raspberry jam, this Raspberry Cheesecake is as pretty to look at as it is delicious. Find more tested and great-tasting recipes here...."
INGREDIENTS
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Crust
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1 1/2 cups graham cracker crumbs
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6 tablespoons unsalted butter, melted
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Filling
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3 packages (8 ounces each) cream cheese, at room temperature
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1 cup sugar
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1 cup sour cream
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3 large eggs, at room temperature
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2 teaspoons vanilla extract
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1/3 cup seedless raspberry jam
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2 teaspoons fresh lemon juice
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Fresh raspberries for garnish