Raspberry Swirl Cheesecake
INGREDIENTS
•
2 sticks (16 tbsp) softened butter
•
1 cup granulated sugar
•
4- 8 oz packages cream cheese, softened
•
1- 3 oz. package cook and serve vanilla pudding
•
4 eggs
•
2 tsp baking powder
•
1 tbsp lemon juice
•
RASPBERRY PUREE
•
2 TB sugar
•
3\4 cup raspberries
ADVERTISEMENT