INGREDIENTS
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For the dough:
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2 packages yeast (4 1/2 teaspoons), dissolved in 1 cup lukewarm water
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6 tablespoons shortening (Crisco)
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1 cup granulated sugar
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9 cups unbleached all-purpose flour
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2 cups hot water
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2 eggs, beaten
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1 tablespoon salt
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For the filling:
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1/2 cup softened butter
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1/2 cup light brown sugar
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3 1/2 cups frozen raspberries
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1/3 cup granulated sugar
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Zest of 1 large lemon
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1 1/2 teaspoons cornstarch
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For the frosting:
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4 ounces cream cheese, at room temperature
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1/4 cup unsalted butter, at room temperature
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1 cup powdered sugar
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1 teaspoon lemon zest
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