"Raspberry Streusel Cream Cheese Coffee Cake is moist and tender with a ribbon of cream cheese and fresh, tart raspberries running through it...."
INGREDIENTS
•
FOR THE FILLING
•
8 ounces cream cheese, at room temperature
•
1/4 cup granulated sugar
•
1 egg white
•
1 cup fresh raspberries, washed and drained
•
FOR THE CAKE
•
1 and 1/2 cups Bob's Red Mill all-purpose organic flour
•
1/2 teaspoon baking powder
•
1/2 teaspoon salt
•
5 and 1/2 tablespoons butter*, at room temperature
•
1/2 cup granulated sugar
•
1 egg
•
1 egg yolk
•
1 teaspoon vanilla extract
•
3/4 cup sour cream or Greek yogurt
•
FOR THE STREUSEL
•
1/3 cup granulated sugar
•
1/2 cup Bob's Red Mill Organic All-Purpose Flour
•
3 tablespoons butter, cold and cut into cubes
Go To Recipe