INGREDIENTS
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8 whole graham crackers, coarsely broken
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1/4 cup (packed) golden brown sugar
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1/4 cup (1/2 stick) unsalted butter, melted
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6 ounces cream cheese, room temperature
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1/3 cup sugar
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1/2 cup sour cream
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2 teaspoons fresh lemon juice
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1/2 teaspoon vanilla extract
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2 1/2-pint baskets raspberries
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1/4 cup seedless raspberry jam