Raspberry Sour Cream Coffee Cake Recipe
"Coffee and cake are like a wink and a smile—you'll take one without the other but given the choice, you want the pair. Raspberries and almonds lift this coffee cake to a tart and nutty place. The recipe doubles easily in a 9x13 pan to accommodate all those wanting a little bit more. —Debbie Johnson, Centertown, Missouri..."
INGREDIENTS
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1 cup fresh raspberries
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3 tablespoons brown sugar
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1 cup all-purpose flour
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1/3 cup sugar
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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1 large egg
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2/3 cup sour cream
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3 tablespoons butter, melted
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1 teaspoon vanilla extract
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1/4 cup sliced almonds
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ICING:
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1/4 cup confectioners' sugar
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1-1/2 teaspoons 2% milk
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1/4 teaspoon vanilla extract
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Additional raspberries, optional
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