Raspberry Souffle Cheesecake

Raspberry Souffle Cheesecake was pinched from <a href="http://www.cookingwithphilly.ca/recipes/cooking-creme/recipe/115272/raspberry-souffle-cheesecake" target="_blank">www.cookingwithphilly.ca.</a>
INGREDIENTS
3 Honey Maid 40% Less Fat Graham Wafers, crushed (about 3 Tbsp.), divided
2/3 cupboiling water1
pkg.(10.3 g) Jell-O No Sugar Added Raspberry Jelly Powder
1 cup low-fat cottage cheese
1 tub(250 g) Philadelphia 95% Fat Free Cream Cheese Product
1-1/2 cupsthawed Cool Whip Light Whipped Topping
Go To Recipe
review
ADVERTISEMENT