"First we start with homemade, fresh and fruity raspberry sorbet. Hidden underneath this brightly colored frosty treat you'll find scrumptious snickerdoodle cookies, which add a cinnamon crunchy surprise. ..."
INGREDIENTS
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Snickerdoodles2 (12 oz) (6 cups) frozen raspberries (not in syrup)1/2 cup + 2 tablespoon Dixie Crystals Extra Fine Granulated Sugar2 tablespoons honey or 2 more tablespoons Dixie Crystals Extra Fine Granulated Sugar1 cup water