Raspberry Snack Cake for Easter Brunch

Name: Raspberry Snack Cake for Easter Brunch
Ingredients: 1 1/4 cups sugar; 1/2 cup butter, melted; 2 eggs; 1 cup milk (I used coconut, you can use regular or low/fat-free); 1 teaspoon vanilla extract; 3 cups flour; 4 teaspoon baking powder; 1/2 teaspoon salt; 1 jar (10.5 ounces or thereabouts) Raspberry Curd; 20-30 Easter egg shaped candies

Raspberry Snack Cake for Easter Brunch was pinched from <a href="http://www.crazyforcrust.com/2013/02/raspberry-snack-cake/" target="_blank">www.crazyforcrust.com.</a>

INGREDIENTS

•

1 1/4 cups sugar

•

1/2 cup butter, melted

•

2 eggs

•

1 cup milk (I used coconut, you can use regular or low/fat-free)

•

1 teaspoon vanilla extract

•

3 cups flour

•

4 teaspoon baking powder

•

1/2 teaspoon salt

•

1 jar (10.5 ounces or thereabouts) Raspberry Curd

•

20-30 Easter egg shaped candies

Go To Recipe

review