INGREDIENTS
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1/2 cup red onion, sliced
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1 (10 ounce) bag salad greens
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2 cups grilled shrimp, or frozen cooked shrimp, thawed
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1 mango, peeled and diced
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1 (28 ounce) can Tuttorosso® Diced Tomatoes in rich tomato juice, drained and rinsed
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1/2 cup raspberry walnut vinaigrette
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1/2 cup chopped walnuts, toasted
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1 cup fresh raspberries