"Pretty raspberry jam peeks out from buttery shortbread cookies for a festive treat. Make them throughout the year with different cookie cutter shapes. —Taste of Home Test Kitchen..."
INGREDIENTS
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3 cups all-purpose flour
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3/4 cup sugar
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1/4 teaspoon salt
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1-1/2 cups cold butter
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2 tablespoons cold water
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract
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3/4 cup seedless raspberry jam
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Confectioners' sugar